• Winners 2012

    Winners 2012
    GUSTOCORTINA, 2012 Edition, wanted to award excellence, innovation and interaction in the FOOD, WINE & TRAVEL made in Italy.

    Award winners and motivations of GUSTOCORTINA 2012 edition.

    WINE SECTION WINNERS
    - Best white wine – Costa d’Amalfi Furore DOC 2010 “Fiord’uva” – Marisa Cuomo
    - Best red wine – Sforzato di Valtellina “Messere 2006” – Caven Camuna
    - Best bubbles – Aquila Reale Riserva 2004 Trento doc – Cesarini Sforza
    - Best sweet wine – Sciacchetrà Cinque Terre Doc 2010 – Buranco Cellars
    - Intriguing Label – Brunello di Montalcino 2006 Reserve Docg – Castello di Romitorio
    - Best culinary combination – Rubesco Reserve Monticchio Vineyards 2006 – Lungarotti
    - Best wine Gustocortina 2012 – Sforzato di Valtellina “Messere 2006 – Caven Camura
    - Special mention “Critic’s Choice” La Malvasia from Carso 2011 “Dileo” Castelvecchio

    FOOD SECTION WINNERS

    - Most original table – Il Noceto
    - Most refined table – Royal Food Caviar
    - Best Oil – Cicolella
    - Best cheese – Luch da Pcei
    - Best supplier, chef’s choice – Jolanda de Colo
    - Best chocolate – Beduschi
    - Special mention – Pasqualin Truffles
    - Best offer in combination – Pasta EAI Food

    TRAVEL SECTION WINNERS

    - Most original experience – “Cinema in Stable Lunch da Pcei”
    - Most daring experience – “Venissa” by Gianluca Bisol
    - Most intriguing experience – Fanes Group
    - Best wine experience – Esperienza Filari Baglioni Hotel
    - Best food and wine experience – Roncade Castle
    - Most evocative location – Relais Borgo Scoperto

    WINNING CHEFS

    - GRAZIANO PREST – Tivoli Restaurant, Cortina d’Ampezzo
    - RICCARDO DE PRA’ – Dolada Restaurant, Pieve d’Alpago
    - HUBERT RUBATSCHER – LA SIEIA Restaurant, San Cassiano
    - LUIGI DARIZ – Aurelio Restaurant, Passo Giau
    - EDDY CALZA’ – Baita Pie’ Tofana Restaurant, Cortina d’Ampezzo